From Visibility to Control: How xWatts delivers real energy savings
For organisations serious about reducing energy costs and carbon emissions, the journey starts with understanding – and that’s what xWatts Intelligence provides. By unifying live data from your BMS, IoT sensors, and onsite hardware, xWatts Intelligence gives estate teams real-time visibility over how their buildings consume energy. It surfaces usage patterns, flags inefficiencies early, and identifies where […]
Transforming HACCP Compliance with IoT and Sensors
Storing food at the correct temperature is crucial for food companies. Food poisoning bacteria generally becomes inactive in the cold, and most are killed by heat. Controlling the temperature of food is a very effective way of controlling the growth of bacteria, and so reducing the risk of food poisoning. Fridges should operate between 1°C […]
Emptying the bins with IoT: Reducing waste and improving manufacturing productivity
Manufacturers face rising energy and labour costs, regulatory pressures, and growing environmental responsibilities. Among their common challenges is waste management inefficiency. Traditionally, industrial waste bins, especially in expansive setups like automotive production lines, are emptied on fixed schedules, often before they are full, leading to resource wastage. Internet of Things (IoT) technology offers a solution […]
The road to smarter buildings & facilities management with IoT
Inflation, energy costs and the cost of living are increasingly causing challenges for businesses and consumers. This is resulting in higher operational costs for organisations to not only manage, but run their facilities – placing pressure on facility managers’ shoulders to operate their sites more cost effectively and productively. In addition, the industry faces labour […]
Preventing legionella with IoT, automation and digital processes
Organisations across the UK are being held accountable by the UK’s Health and Safety Executive (HSE) to prevent the growth of legionella and other known pathogens in fresh water systems. Healthcare and hospitality are especially under pressure here. But, to achieve and demonstrate successful prevention, many organisations need to allocate a substantial amount of time, […]